Naturally decaffeinated using the Swiss Water process, roasted to a medium profile and then flavoured with an all-natural Canadian flavour developed exclusively for us.
Muskoka’s climate is perfect for the sugar maple, which is the best producer of high quality sap. After 40 years of growth, a sugar maple will provide about 40 litres of sap during the 6 week sugaring season, which will produce one litre of maple syrup. A properly tapped tree can continue to do this annually for 100 years. If you haven’t visited Muskoka during a syrup harvest and tasted thick maple syrup poured on snow (a taffy), then add it to your list. This was our inspiration for a flavoured coffee that has become a Canadian icon.