This classic espresso showcases our spirit of craftsmanship, with an earthy body, enticing aroma, substantial depth and a perfect crema.
Espresso is, fundamentally, a method of coffee preparation where the extraction conditions (time, temperature, pressure) are strictly controlled. It has also come to define a style of coffee, based on the blends and roasts invented in Italy.
Those of you who are skilled in geography will notice that Muskoka is a long way from Italy. But, years of experimentation led to this recipe which we think delivers all of the characteristics of a classic Italian espresso, including the rich, velvety body.
Of course, we couldn’t resist adding our own Muskoka twist.
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